They were the first places in Bombay where people of any culture, class or religion could take cool refuge from the street with a cup of chai, a simple snack or a hearty meal. Opened by Zoroastrian immigrants from Iran, there were almost 400 of these cafes at their peak in the 1960s. I’m here to talk about the breakfast though, and the whole concept that Dishoom are going for is firmly based within the traditional Iranian cafes that adorned the streets of Bombay in the first half of the 20th Century, and became the fabric of everyday life in the city. dish out – be it breakfast, cocktails, desserts, or something from their extensive main menu of delights. In fact, I’ve never heard a bad word said about any morsel of food that Dishoom err. But I’ve heard fantastic things about Dishoom’s breakfast.
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